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71640 Mercurey · Burgundy · France
The father, Antoine, a businessman Antoine Rodet quickly foresaw the success of the Côte Chalonnaise and did not hesitate to invest in the vineyard, at that time in crisis with phylloxera. The village of…
The father, Antoine, a businessman Antoine Rodet quickly foresaw the success of the Côte Chalonnaise and did not hesitate to invest in the vineyard, at that time in crisis with phylloxera. The village of Mercurey was already enjoying an excellent reputation and if one judges by the writings of Jules Chevrier - President of the History and Archeological Society of Chalon-sur-Saone - in his book published in 1883 - Chalon-sur-Saone, Picturesque and Demolished "... Mercurey, the village which produces the best wine of the Côte Chalonnaise[…] ". Antoine purchased his first vineyards in 1887, just as phylloxera was ruining Burgundy, destroying almost all its vines. But Antoine believed in the revival of one of the oldest and largely renowned terroirs of Burgundy. The merchant House was established at a time when dramatic difficulties were occurring in the vineyard. It took years for our House to recover from the crisis.
Our House Antonin Rodet has been rhyming with Mercurey since 1875, the year of the founding of the House, by Antoine Rodet, known as Antonin. His father, Francois was a grocer in Chalon-sur-Saone and a clever businessman and quickly added the trade of wine-broker to his various activities. Chalon-sur-Saone at this time was an important hub in the wine trade. The town, in the 19th Century, with the arrival of the railway and important river traffic, experienced an important economic boom. The young Antoine thus learned about business dealings at a young age. However, it was his marriage to Marie-Francoise Adenot, the daughter of a farming family based close to Mercurey which triggered the foundation of the future wine-merchant Antonin Rodet because the young woman’s inheritance provided Antoine with considerable land, which gave a framework to his new company. Antoine did not hesitate to invest in the vineyard, despite the phylloxera epidemic. Upon the death of Antoine, his son Antonin then aged 25, succeeded him at the head of the family business. At the time, Maison Antonin Rodet was a flourishing wine-merchant in full expansion. A businesss traveller since he was 16 years old, Antonin possessed experience of groundwork which he put to good use in bringing Maison Antonin Rodet into international markets. His youth and dynamism were major factors in the commercial development and enhanced reputation of his wines. From generation to generation, although the Rodet family is no longer involved, the spirit of Antonin and his father lives on : fierce defenders of the vineyard of Southern Burgundy to which they dedicated their lives.
The House Antonin RODET in the service of terroirs "Sharing the culture of our House. Teaching the amateur wine enthusiasts how to recognise the specific features of each climat and climatic variation. Discovering Burgundy terroirs”. Anne-Laure Hernette, viniculturist Our House works with the grapes from the vineyard to the wine in the bottle. Primarily from our own wine estates but also from quality local growers who strictly follow our Charter of Quality. These partnerships result in the obtention of the finest grapes and musts. These same principles apply to our estate wines, insisting on limited yields, responsible and sustainable viticulture (environmentally-friendly growing).
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Burgundy, France
In dezelfde regio
Burgundy, France
In dezelfde regio
Burgundy, France
In dezelfde regio
Burgundy, France
In dezelfde regio
Burgundy, France
In dezelfde regio
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