Grape: Blaufränkish
Type: Dry red wine
Region: Burgenland, Austria
Winery: Franz Weninger
Serving Temperature: 14-16°
Alcohol Content: 12.5%.
Tasting Notes: The wine has a purpley color with aromas of red berry fruits, delicate forest berries, subtle notes of cherry, spices, and tobacco. On the palate the wine is freshly structured with a nice complexity but not too opulent. Dense and extremely concentrated, thus ideal for aging.
Food Suggestion: Schnitzel with baked red cabbage and red wine sauce.