Grape: Sankt Laurent
Type: Red Dry wine
Region: Thermenregion, South Of Vienna
Winery: Johanneshof Reinisch
Ageing: Temperature-controlled fermentation from 16 to 20 days. After this 12 months lagering on large wooden barrels
Serving Temperature: 16-18°C
Alcohol Content: 12.5%
Tasting Notes: Vary with the aromas of wild berries, black spices and coffee, dense in structure
Food suggestion: Roast beef with spices and red wine sauce.