Grape: Saperavi
Type: Dry red wine
Region: Valul lui Traian, Moldova
Winery: Gitana Winery
Ageing: Clay amphoras for one year
Serving temperature: 16-18°C
Alcohol content: 14,5%
Tasting notes: The olfactory senses are awakened by a splash of ripe black fruits and spicy flavours together with red currants aromas. On the palate the wine reveals a specific spicy character with hints of white pepper and juniper. Rich in tannins and high acidity, the wine has beautiful creamy mouth feeling.
Food suggestion: Pair it with a juicy roasted lamb or grilled game meat with fresh vegetables. It is a good companion for aged hard cheeses.