Grapes: Feteasca Neagra 51 %-Tempranillo 49%
Type: Red Dry wine
Ageing: French and American oak barrels
Region: Valul lui Traian, Moldova
Serving Temperature: 14- 16°C
Alcohol Content: 14%
Tasting Notes: On the nose the wine reveals aromas of forest berries, violets, black pepper, cloves and vanilla. On the palate the wine had medium tannins, medium body, low acidity and notes of cherries and tobacco in the after taste.
Food suggestion: Bolognese pasta or roasted beef.