Grapes: Malagousia and Assyrtiko
Type: Dry white wine
Region: Epanomi, Macedonia, Greece
Winery: Ktima Gerovassiliou
Serving Temperature: 8-10°C
Alcohol Content: 13.5%
Tasting Notes: The olfactory senses encounter expressive aromas of exotic fruits combined with hints of white pepper, jasmine, orange and a touch of lemon.On the palate the wine is revealing beautiful balance and richness doubled by a crisp lemony finish.
Food suggestion: Fresh Shellfish, White meat with light sauces, Pasta with creamy sauce and Greek Salads (tomatoes+Feta cheese).
Gold Medal-Vinalies Internationalies France, 2020.
Silver Medal-Mundus Vini Spring tasting Germany-2020
Bronze Medal Thessaloniki International Wine and Spirit Competition Greece-2020